Turkey Vegetable Pie - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen mixed vegetables (broccoli, carrots, cauliflower)
2 Tbsp. margarine
1/2 c. celery, diced
1/2 c. onion, diced
1/2 tsp. thyme
1 (10 3/4 oz.) can Campbell's cream of broccoli soup
1 can cream of chicken soup
1 c. milk
3 c. diced cooked turkey
1/2 tsp. pepper
1 (8 oz.) pkg. crescent rolls

Preparation

Cook frozen vegetables and drain.
In saucepan, cook onion, celery and thyme until tender.
Add soup and milk and stir until smooth.
In a 12 x 8-inch baking dish, combine turkey, cooked vegetables and pepper.
Add soup mixture and stir gently to mix.