Dump Cake - cooking recipe

Ingredients

fruit (enough of the kind you would use to make a cobbler)
sugar to taste (usually 1 c. is enough)
1 c. water (1 1/2 c. if fruit is dry)
1 pkg. dry cake mix (lemon, yellow or white)
1 c. pecans, chopped fine
1 1/2 or 2 sticks margarine

Preparation

If you don't have enough fruit of one kind, you may add apples or pears.