Mother'S Squash Supreme - cooking recipe

Ingredients

2 c. cooked yellow squash
1 carrot, grated
1/2 c. onion, chopped or grated
1 can cream of chicken soup, undiluted
1 c. sour cream
salt and pepper to taste
cracker crumbs
4 Tbsp. butter

Preparation

Combine the first 6 ingredients and place in a greased casserole dish.
Cover mixture with crumbs and melted butter. Bake at 350\u00b0 for 30 minutes.