Old Fashioned Apple Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/3 c. flour
1 tsp. cinnamon
1/4 c. water (optional)
4 to 5 c. peeled, sliced, tart apples
1 Tbsp. butter or margarine
1 Tbsp. milk
1/2 tsp. sugar

Preparation

Preheat
oven
to
350\u00b0.
Prepare pastry; roll out half and line a 9-inch Redi-Pan deep dish pie pan.
Combine sugar, flour and
cinnamon in medium size bowl.\tStir in water.\tAdd apples. Mix
to coat thoroughly.
Pour into pastry lined pan. Dot
with butter.
Roll
out\tsecond\thalf
of pastry for top crust.\tCut design in center to allow steam to escape.\tPlace on
pie, pressing around edge to seal.
Brush pastry with milk and sprinkle with sugar.
Bake 45 to 60 minutes or until crust is browned. Makes 6 to 8 servings.