Annette'S Blueberry Torte - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. butter (at room temperature)
1 1/2 c. graham cracker crumbs
2 eggs, beaten
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1 can blueberry pie filling
1 c. whipped cream or Cool Whip

Preparation

Cream sugar and butter.
Add crumbs.
Line 9 x 13-inch pan with this mixture.
Beat cream cheese.
Add sugar and beaten eggs and vanilla.
Spread over crumb mixture and bake in 350\u00b0 oven for 20 minutes.
Cool.
Spread pie filling over top and chill well. Cover with whipped cream before serving.
Makes 12 servings.