Honey Bun Cake - cooking recipe

Ingredients

1 box yellow cake mix with pudding
1/2 c. sugar
2/3 c. oil
4 eggs
8 oz. carton sour cream
1/2 c. brown sugar
2 tsp. cinnamon

Preparation

Combine cake mix, sugar, oil, eggs and sour cream.
Beat for 2 minutes. In a separate bowl mix brown sugar and cinnamon (and nuts if you like).
Pour half of batter in a 9 x 13-inch greased and floured pan.
Sprinkle with half of sugar mix.
Cover with remaining batter but not with remaining sugar mix.
Swirl with a knife.
Bake 35 minutes at 350\u00b0.
Top with glaze.