Boston Style Beans - cooking recipe

Ingredients

2 lb. navy pea beans
9 c. cold water
3 tsp. dry mustard
5 tsp. salt
1/4 tsp. pepper
1/2 c. molasses
3 Tbsp. vinegar
1/3 c. chili sauce
1 large onion
3/4 lb. salt pork

Preparation

Wash beans and leave in water to soak 8 hours or overnight. Bring to boil and cook until tender.
Mix mustard, salt, pepper, sugar, molasses, vinegar and chili sauce.
Add to beans; add onion.
Cut salt pork into slices; scald with hot water.
Drain and add to beans.
Bake at 375\u00b0 for approximately 4 hours.
Add more boiling water during cooking if beans seem dry.