Buttermilk Salad - cooking recipe

Ingredients

1 large can crushed pineapple (with juice)
1 large pkg. red raspberry Jell-O
2 c. buttermilk
12 oz. container Cool Whip
1 c. chopped pecans

Preparation

Mix together well pineapple with juice and jello.
Put in microwave for 2 minutes to blend.
Let cool, then add buttermilk. Place in refrigerator until it starts to set.
Blend in Cool Whip and pecans.
Pour into large Pyrex dish.
Leave in refrigerator until set.