Beef Crunch - cooking recipe

Ingredients

3 c. cooked beef, chopped
1/2 c. beef stock
1/4 c. onion, chopped
1 c. celery, chopped
1 (8 oz.) can sliced water chestnuts
2 cans cream of mushroom soup
1 large can Chinese noodles

Preparation

Mix all ingredients except Chinese noodles.
Pour into casserole dish and bake at 400\u00b0 about 25 minutes.
Sprinkle noodles on top of casserole and bake 5 more minutes.