Hot Macaroni Salad - cooking recipe

Ingredients

1 small (8 oz.) box elbow macaroni
2 c. mushroom soup
1 c. water chestnuts, chopped
1 small jar pimento
1/2 c. mayonnaise
1 bell pepper, chopped
1 onion, chopped
1/2 c. grated cheese

Preparation

Mix all together.
Pour into 2-quart casserole.
Cover with crushed cheese and Ritz crackers.
Dot with butter.
Heat about 30 minutes at 325\u00b0 until bubbly.