Breakfast Casserole - cooking recipe

Ingredients

3 c. cubed bread
3 c. cubed ham or bacon
3 c. shredded cheese
1 Tbsp. flour
1 tsp. dry mustard
2 Tbsp. melted butter
6 eggs
3 c. milk

Preparation

Place first three ingredients in a 9 x 13-inch pan.
Combine flour and mustard; sprinkle over bread mixture.
Beat eggs, butter and milk.
Pour over bread mixture.
Refrigerate for at least 8 hours.
Bake at 350\u00b0 for 1 hour.