Green Bean Casserole - cooking recipe

Ingredients

2 (1 lb.) cans green beans
1 (8 oz.) sour cream
1 (8 oz.) pkg. Swiss cheese, slices
1 Tbsp. butter
1 can Durkee French fried onions

Preparation

Heat green beans thoroughly and drain.
Add salt and pepper to taste.
In a small saucepan, melt butter.
Add Swiss cheese slices and stir to melt over low heat.
Be careful not to scorch. Remove from heat and stir in sour cream.
Pour over green beans and mix well.
Put into casserole dish and top with French fried onions.
Bake at 400\u00b0 until bubbly.