Chicken Long Rice - cooking recipe
Ingredients
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1 lb. boneless chicken breasts
1 inch piece Ginger root
2 c. chicken stock
1 carrot cut into Julienne strips
1 c. thinly sliced celery
1/2 onion thinly sliced
10 Shiitake mushrooms (soaked and sliced)
2 oz. long rice, soaked in warm water for 1 hour
3 stalks green onion, cut into 1 inch pieces
Preparation
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Soak mushrooms in warm water for 20 minutes, then cut off the stems.
Remove skin from chicken and cube.
Crush ginger root.
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