Chicken Wings - cooking recipe

Ingredients

1 c. soy sauce
1 c. water
1 c. sugar
1/4 c. salad oil
1/4 c. pineapple juice
1 tsp. garlic powder
1 tsp. ground ginger
5 lb. bag of wings

Preparation

Cut off and discard tips.
Cut each wing in half.
Mix water, soy sauce, sugar, pineapple juice, oil, garlic and ginger.
Pour this mixture over the wings in a large bowl.
Cover and refrigerate overnight.
Place wings in flat shallow baking pan (about 15 x 10 x 1-inch).
Bake uncovered in moderate oven (350\u00b0) for 45 minutes or until brown.
Makes 4 to 6 servings.