Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz. each) pkg. frozen broccoli spears
2 Tbsp. margarine, melted
2 Tbsp. flour
1 c. milk
3 oz. Blue cheese
1/2 c. cracker crumbs
1 Tbsp. margarine, melted

Preparation

Cook broccoli according to package instructions; drain well. Make a white sauce of the margarine, flour and milk.
Season with salt and pepper; set aside.
Place broccoli in casserole.
Crumble Blue cheese over it.
Then top with white sauce.
Bake in 350\u00b0 oven for 30 minutes.
Melt 1 tablespoon margarine.
Top casserole with cracker crumbs and drizzle the margarine over the crumbs.
Serves 6 to 8.