Stuffed French Toast - cooking recipe

Ingredients

8 slices bread
2 (8 oz.) pkg. cream cheese
2 c. milk
1/3 c. maple syrup
12 eggs

Preparation

Cube all bread. Put half in bottom of greased 9 x 12-inch glass baking dish.
Put broken up cream cheese on top of bread. Put rest of bread on top of that.
Put mixture of eggs, milk and maple syrup over bread.
Put plastic wrap on top and refrigerate overnight.
The next morning, bake in
a 375\u00b0 oven for 45 minutes. Serves 8.