Chocolate Marshmallow Nut Fudge - cooking recipe

Ingredients

3 c. semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
1 pinch of salt
2 tsp. vanilla
1/2 c. mini marshmallows
1/2 c. broken walnuts

Preparation

In saucepan over low heat, melt chips with milk and salt. Remove from heat. Stir in vanilla and nuts. Spread into 9 x 9-inch foil-lined pan. Carefully push marshmallows into fudge evenly. Cool. When firm, turn out fudge. Remove foil and cut into squares.