Key Lime Pie - cooking recipe

Ingredients
    4 eggs, separated
    1 (14 oz.) can sweetened condensed milk (Eagle Brand)
    1/2 c. Key lime juice
    1 (9-inch) graham cracker pie crust
    1/8 tsp. cream of tartar
    1/4 c. plus 2 Tbsp. sugar
Preparation
    Beat egg yolks until thick and lemon colored. Add milk and lime juice; blend well. Spoon filling into graham cracker pie crust. Combine egg whites (at room temperature) and cream of tartar. Beat until foamy. Gradually add sugar, one tablespoon at a time. Beat until stiff peaks form. Spread meringue over filling; seal to edge of pie crust. Bake at 350\u00b0 for 10 minutes (until meringue is golden brown). Cool to room temperature. Chill in the refrigerator.

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