5 Minute Carnation Fudge - cooking recipe

Ingredients

2/3 c. undiluted evaporated milk
1 Tbsp. butter
1 2/3 c. sugar
2 c. miniature marshmallows
1/2 c. chopped nuts
1 1/2 c. semi-sweet chocolate chips
1 tsp. vanilla

Preparation

Combine and boil for 5 minutes the evaporated milk, butter and sugar.
Remove from heat and add the marshmallows, nuts, chips and vanilla.
Stir until marshmallows and chips are melted.
Pour into 8 or 9-inch buttered, square pan.
When cooled, cut into squares and serve.