Emma Hawkins' Chicken Casserole - cooking recipe

Ingredients

1 fryer chicken
12 oz. noodles
1 stalk celery
1 carrot
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup

Preparation

Boil fryer.
Debone and cut into chunks.
Reserve broth.
Cook noodles in broth for 4 to 6 minutes.
Chop and saute celery and carrot.
Heat together all soups.
Mix all ingredients together. Bake in a 350\u00b0 oven for 20 to 30 minutes or microwave on High for 4 to 8 minutes.