Cherry Crisp - cooking recipe

Ingredients

3 c. cooked pie cherries, drained
1/2 tsp. almond extract
1/3 c. all-purpose flour
1 c. Quaker oats (uncooked)
1/2 c. firmly packed brown sugar
1/2 tsp. salt
1/3 c. melted butter

Preparation

Combine
cherries
and almond extract; place in greased 8-inch square
baking
pan.
Combine
dry
ingredients;
add melted butter, mixing until crumbly.
Sprinkle over cherries. Bake in a preheated 375\u00b0 oven 20 to 25 minutes.
Serve warm or cold with your favorite whipped topping.