Macaroni And Cheese Supreme - cooking recipe

Ingredients

8 oz. cooked elbow macaroni, set aside
1/4 c. margarine
1/4 c. flour
2 1/2 c. milk
2 1/2 c. grated Cheddar cheese, divided
1 tsp. Worcestershire sauce
salt and pepper to taste
1 (16 oz.) can chopped or diced tomatoes, drained
1 c. shredded Mozzarella cheese

Preparation

Melt butter and blend in flour.
Stir milk in slowly.
Cook, stirring constantly, until thickened.
Remove sauce from heat.
Add 2 cups Cheddar cheese and stir to blend.
Add Worcestershire sauce. Season with salt and pepper to taste.
Place macaroni in 2-quart baking dish.
Add cheese sauce and mix.
Spread drained tomatoes across top of macaroni mixture.
Sprinkle remaining 1/2 cup Cheddar cheese and Mozzarella cheese over tomatoes.
Bake in 350\u00b0 oven for approximately 30 to 35 minutes.