Cheddar Garlic Biscuits - cooking recipe

Ingredients

2 c. Biscuit mix
1/2 c. Cheddar cheese, shredded
1/2 tsp. dried minced onion
2/3 c. milk
1/4 c. (1/2 stick) margarine, melted
1/2 tsp. garlic salt

Preparation

Combine together Biscuit mix, cheese and onion.
Stir in milk until a soft dough forms.
Stir 30 seconds longer.
Drop by a tablespoon, 2-inches apart onto an ungreased baking sheet.