Potato Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 pt. sour cream
1/3 c. chopped green onions
1 1/2 c. shredded sharp Cheddar cheese
6 potatoes, boiled and grated
1 c. crushed corn flakes
2 Tbsp. melted butter

Preparation

Mix soup, sour cream, green onions and cheese together.
Add potatoes and put into greased casserole.
Mix corn flakes and butter.
Spread on top.
Bake at 350\u00b0 for 45 minutes.