Enchilada Casserole - cooking recipe

Ingredients

2 lb. hamburger meat
1 large onion
2 cans cream of chicken soup
2 cans cream of mushroom soup
2 cans taco sauce (Old El Paso, 4 oz.)
1 can green chilies
1 lb. Velveeta cheese
1 pkg. tortillas

Preparation

Fry hamburger with onions.
Drain meat.
Add soups, taco sauce and chilies.
Heat until hot.
Place a layer of tortillas in casserole dish.
Pour part of mixture on top.
Layer cheese, tortillas, meat mixture and cheese until everything is used.
End with cheese.
Place in 350\u00b0 oven.
Bake until cheese is melted good.