Crunchy Chicken Cheese Bake - cooking recipe

Ingredients

8 skinless, boneless chicken breast halves
4 slices Swiss or American cheese (each cut in half)
1 (10 3/4 oz.) can Campbell's cream of chicken soup
8 thin tomato slices*
2 Tbsp. margarine, melted
1/2 c. Pepperidge Farm herb seasoned stuffing, crushed
hot cooked rice

Preparation

* If desired, omit tomato; combine soup with 1/4 cup milk.