Bar Cheese - cooking recipe

Ingredients

1 lb. Velveeta cheese
5 1/2 oz. horseradish
1 c. plus 2 Tbsp. Hellmann's real mayonnaise
1 tsp. Worcestershire sauce

Preparation

Melt Velveeta cheese in double boiler; stir often.
Be sure it is melted.
Remove from stove.
Stir in horseradish and mayonnaise, also Worcestershire sauce.
Have dish ready as it sets fast.