Artichoke Salad - cooking recipe

Ingredients

1 pkg. chicken flavor Rice-A-Roni
4 to 6 green onions
sliced green olives
1 jar marinated artichoke hearts
1/3 c. mayonnaise

Preparation

Cook Rice-A-Roni according to package directions; cool.
Drain artichokes; reserve liquid.
Add artichokes, thinly sliced green onions, olives and mayonnaise to rice.
Add marinade liquid as needed.