Cream Puff Dessert - cooking recipe

Ingredients

1 c. water
1 stick butter or margarine
1 c. flour
4 eggs
1 large pkg. instant vanilla pudding mix
8 oz. cream cheese
1 (8 oz.) container Cool Whip
chocolate syrup

Preparation

In a pan on stove, boil water and butter (or margarine) together.
Add flour all at once; stir hard and blend well.
Stir until mixture cleans side of pan.
Set aside to cool.
Put in mixer bowl and add 1 egg at a time, beating well after each egg. Spread in ungreased 9 x 13-inch pan.
Bake at 400\u00b0 for 25 to 30 minutes.