Microwave Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 stick butter
5 oz. evaporated milk
1 tsp. vanilla
12 oz. peanut butter chips
7 oz. jar marshmallow cream

Preparation

Blend together sugar, butter, milk and vanilla.
Put in microwave-safe bowl.
Cook on High 3 minutes, stir, cook additional 3 minutes.
Stir again and cook 3 minutes longer. Remove from oven and add chips and marshmallow.
Stir in well. Cook on High 45 seconds.
Remove; stir in vanilla.
Pour into greased 13 x 9-inch pan.