Sausage, Green Beans & Potato Skillet - cooking recipe

Ingredients

16 oz. Polish or other fully cooked sausage, sliced 1/2-inch thick
1/2 c. chopped onions
1 tsp. oil
2 cans (14 1/2 oz.) Diced Tomatoes, drained
2 cans (14 1/2 oz.) Cut Green Beans & Potatoes, drained
2 tsp. hot pepper sauce (to taste)
1 c. shredded Monterey Jack cheese

Preparation

Cook sausage and onion in oil in skillet until onion is tender.