Camp Stew - cooking recipe

Ingredients

4 or 5 pieces chicken, boiled and deboned
1 lb. stew beef, boiled and deboned
1 can Castleberry's barbecue pork
1 large onion
3 potatoes
1 (15 oz.) can creamed corn
1/2 c. hot barbecue sauce
1/2 c. catsup
1 Tbsp. lemon juice
1 (15 oz.) can tomatoes
salt and pepper
water

Preparation

Boil chicken and stew beef together.
Cut potatoes and chop onions and boil together.
Place in large boiler and add other ingredients.
(Put corn in last because it will scorch.)
Add enough water to make the consistency right and bring to boil. Simmer 15 minutes or longer if needed, and serve.