Salmon Croquettes - cooking recipe

Ingredients

2 Tbsp. corn oil
2 Tbsp. flour
1/8 tsp. pepper
1/4 c. chicken broth (remove all fat)
1/4 c. skim milk
2 c. (1 lb can) salmon, drained and chopped
1 Tbsp. finely chopped onion
1 Tbsp. fine dry bread crumbs
1/2 c. egg substitute
1 tsp. chopped parsley

Preparation

Make cream sauce with oleo, flour, pepper, broth, and milk. Blend in salmon, onion, and parsley.
Refrigerate 1 hour.
Shape into eight cones or cylinders.
Roll in crumbs.
Dip in egg substitute.
Roll again in crumbs.
Refrigerate another hour.
Fry in deep hot 374\u00b0 corn oil until brown.
Draining on paper towels. Serve with sauce made with skin milk, such as curry or mushroom.