Stuffed Chicken Quarters - cooking recipe

Ingredients

3 slices white bread
1 egg
1/2 c. shredded cheese (2 oz.)
1/8 tsp. pepper
salt
1 (2 1/2 to 3 lb.) broiler-fryer, cut in quarters
1 zucchini, chopped

Preparation

Melt butter
and cook zucchini until tender, 2 minutes. Stir frequently.
Remove from heat.
Into saucepan, tear bread into small pieces,
stir in
eggs, cheese, pepper and 1/2 teaspoon salt.
Preheat
oven
to
400\u00b0.
On
each
quarter, with fingers, carefully
loosen
skin
from
meat to form a pocket. Spoon stuffing in
each
pocket.\tPlace chicken in 13 x 9-inch baking pan.
Bake 50 minutes until fork-tender.
When ready to serve, brush with honey and sprinkle lightly with salt.