Creamy Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) package frozen hash brown potatoes
1/3 cup chopped green onions
2 c. shredded cheddar cheese, divided
1 (10.75 oz.) can condensed cream of potato soup
1/4 c. butter
2 c. sour cream
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0. In a small pot, heat the soup, butter or margarine and sour cream over low heat. Combine potatoes, green onion and 1 c. cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle 1 c. of cheese over the top of the casserole. Bake 30 to 45 minutes. Serve warm.