Deviled Onions And Sweet Peas - cooking recipe

Ingredients

4 medium onions or 2 (16 oz.) cans whole onion, drained
1/3 c. Heinz ketchup
1/4 Tbsp. salt
1/3 c. water
1 large can English or sweet peas
dash of pepper
1 1/2 Tbsp. melted butter

Preparation

Cook onions in boiling water until tender.
Drain.
Add peas. Heat oven to 350\u00b0.
Add peas in shallow baking dish.
Mix and add remaining ingredients.
Pour over peas and onions.
Bake 25 to 30 minutes, baste occasionally.
Serves 4.