One Skillet Breakfast - cooking recipe

Ingredients

6 slices bacon
6 c. frozen hash brown potatoes
3/4 c. chopped onion
1/2 c. chopped green pepper
1/2 c. grated Cheddar or sharp cheese
6 eggs
salt and pepper

Preparation

In large fry pan, cook bacon until crisp.
Remove and drain off some of drippings.
Add frozen potatoes, onions and pepper. Brown well and then cover for about 5 or 10 minutes.
Remove lid and move potatoes around to make 6 wells.
Drop egg in each hole and cover, just long enough to baste.
Add crumbled bacon and cheese over top of all.