Baked Breast Of Chicken In Wine(Low Cholesterol) - cooking recipe

Ingredients

4 chicken breasts, boned and quartered
salt, pepper and paprika to taste
margarine
3 Tbsp. flour
1 chicken bouillon cube, dissolved in 1 c. water (boiling)
3/4 c. white wine
1 Tbsp. chopped parsley

Preparation

Arrange chicken in pan and season with salt, pepper and paprika.
Dot
with
1/4 cup margarine and bake in a preheated 400\u00b0 oven for 15 minutes.