Elephant Stew(This One For Fun) - cooking recipe

Ingredients

1 medium size elephant
lots of gravy
2 rabbits (optional)
salt and pepper

Preparation

Cut elephant into bite size pieces.
This will take about 2 months.
Cover with gravy and cook over kerosene fire at 465\u00b0 for about 4 weeks.
This will serve 3,800 people or the 32nd brigade. If more people come, then add the 2 rabbits.
Do this only if necessary, as most people do not like to find hare in their stew.