Baked Beans - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 onions, chopped
1 c. catsup
1 c. brown sugar
1/4 c. mustard
1/4 c. pancake syrup
5 (16 oz.) cans pork and beans

Preparation

Brown the ground beef and onions together, then drain.
Mix all together and bake at 300\u00b0, uncovered, for 1 1/2 to 2 hours.