Sourdough Bread - cooking recipe

Ingredients

3 Tbsp. potato flakes
1/2 c. sugar
1 c. water
1/2 c. oil
1 1/2 c. warm water
1 tsp. salt
6 c. bread flour

Preparation

For starter, combine potato flakes, sugar and 1 cup water. Leave 1 cup starter out all day.
That evening, put the cup of starter in a large bowl.
Add oil, 1 1/2 cups warm water and salt. Let set out all night.
The next morning, add bread flour and work up with hands; form round ball.
Let rise all day until double in size.
Pull apart to make two loaves. Put in greased pan and let rise one to two hours or until doubled.
Cook at 350\u00b0 for one hour then let cool.