Yellow Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. yellow squash, sliced
1 can mushroom or cream of chicken soup
8 oz. plain yogurt
1 small jar chopped pimento
1 medium onion, chopped
4 oz. water chestnuts, sliced
2 c. herb bread stuffing mix
1/2 stick oleo
salt to taste

Preparation

Cook squash tender-crisp; drain.
Add next 5 ingredients; stir gently to combine.
Melt butter; toss with stuffing mix.
Reserve 1/2 cup.
Press 1 1/2 cups mix on bottom of 2-quart casserole. Pour squash mixture over and sprinkle the reserved crumbs over. Bake 30 to 40 minutes in 350\u00b0 oven until browned on top.