Crab Swiss Bites - cooking recipe

Ingredients

1 (7 1/2 oz.) can crabmeat, drained and flaked
1 Tbsp. green onion, sliced thin
4 oz. (1 c.) shredded Swiss cheese
1/2 c. mayonnaise
1 Tbsp. lemon juice
1/4 tsp. curry powder
1 pkg. flaky refrigerator biscuits (12 in a pkg.)

Preparation

Combine all ingredients except biscuits and mix well. Separate biscuits into 3 layers and place on ungreased cookie sheet.
Spoon crab mixture and press down lightly with a fork to near edge of biscuit.
Bake at 400\u00b0 for 10 to 12 minutes until golden brown.
Serves 36 appetizers.