Praline Squares - cooking recipe

Ingredients

24 whole graham crackers
1 c. butter or margarine
1 c. brown sugar
1 c. chopped nuts

Preparation

Arrange crackers one layer deep in an ungreased 15 x 10-inch jelly roll pan.
Place butter and sugar in a saucepan and bring to a boil, stirring constantly.
Boil 2 minutes.
Stir in nuts; mix well.
Spread mixture over the graham crackers.
Bake for 10 minutes in a 350\u00b0 oven.
Remove from oven and let set 2 minutes. While still warm, cut into 48 squares.
Store in coffee can.