Pork Chops And Mushrooms - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
10 to 12 pork chops
2 1/2 c. flour
1 tsp. salt
1 tsp. pepper

Preparation

Put flour in bowl.
Add salt and pepper.
Cover pork chops. Fry until done.
Remove chops and place in baking pan.
Pour cream of mushroom soup and cream of celery soup over cooked pork chops. Bake for 45 to 50 minutes at 325\u00b0.
Cover chops while baking.