Angel Biscuits - cooking recipe

Ingredients

2 pkg. yeast
1/4 c. lukewarm water
5 c. flour
1/4 c. sugar
1 1/2 tsp. salt
5 tsp. baking powder
1 c. cooking oil
2 c. milk

Preparation

Dissolve yeast and sugar in lukewarm water.
Mix all ingredients together.
Roll out.
Cut desired number of biscuits and refrigerate remaining dough for later use.
Bake at 450\u00b0. Dough can be rolled out and allowed to rise for a few hours before baking.