Five Flavor Cake - cooking recipe

Ingredients

1 c. margarine
1/2 c. shortening
3 c. sugar
5 eggs
3 c. flour
1 tsp. baking powder
1 c. milk
1 tsp. rum extract
1 tsp. coconut extract
1 tsp. butter extract
1 tsp. lemon extract
1 tsp. vanilla extract

Preparation

Cream margarine, shortening and sugar until fluffy, about 5 to 10 minutes.
Beat eggs and add to mixture.
Sift flour and baking powder.
Alternately add milk and flour to margarine.
Add 5 flavors and blend well.
Pour batter into greased tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes or until toothpick comes out clean.