Berry Berry Cool Pie - cooking recipe

Ingredients

1 (6 oz.) graham cracker crust
1 (14 oz.) Eagle Brand Milk
1/2 cup lemon juice
2 cups fresh assorted berries (raspberries, blueberries, blackberries)
1 (8 oz.) tub non-dairy whipped topping

Preparation

Stir together Eagle Brand milk and lemon juice until well combined.
Mix in berries.
Fold in whipped topping.
Spoon mixture into crust.
Freeze 5 hours or until set.
Let stand 30-40 minutes before serving.
Garnish as desired.