Penne With Broccoli(Makes 8 Cups) - cooking recipe

Ingredients

1 (10 oz.) pkg. Contadina dalla Casa Buitoni penne
3 c. broccoli florets
2 Tbsp. each: butter and olive or vegetable oil
5 cloves garlic, finely chopped
1 c. (1 medium) chopped yellow, red or green pepper
2 c. cherry tomato halves
1/4 c. grated Parmesan cheese or to taste
1/4 tsp. salt or to taste
1/4 tsp. ground black pepper or to taste

Preparation

Cook the penne according to package directions.
Three minutes before pasta is done, add broccoli to the pasta.
Drain and return to saucepot.