Hanky Panky(Appetizer) - cooking recipe

Ingredients

1 lb. ground round or chuck
1 lb. Bob Evans original sausage
1 lb. Velveeta cheese
2 loaves hors d'oeuvre bread

Preparation

Brown and drain meat.
Under low heat, add cheese and mix until all melted and blended.
Place tablespoons of meat and cheese mixture on slices of bread and place on cookie sheet. Place under broiler until mixture bubbles and bread is crisp (usually 5 to 7 minutes).